Osteria 16's second cookbook. Eighty-two new dishes based on the same principle: few ingredients, prepared with care. Inspired by Italian cuisine, designed to be shared. Appetizers, pasta, risottos, polenta, vegetables, and desserts. With a foreword by Synne Rifbjerg.
English ISBN: 978-8-7976-2872-0
About O16 by Osteria 16
O16 took its first steps in a small room in Vesterbro, Copenhagen.
There, Morten and Emil, friends since childhood, served the food they would have wanted to eat themselves. Genuine Italian cuisine. A few high-quality ingredients, minimally processed. This is how Osteria 16 was born. What began as a simple meal has grown into something more lasting: restaurants, a cookbook, and a collection of objects rooted in everyday Italian life. It is not a lifestyle brand. It is a cultural project born in Copenhagen.
