Off-Menu Magazine Issue 02: A New Wave
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Off-Menu Magazine Issue 2: A New Wave explores a cultural shift in the food world, where passion projects and creative independence are redefining what it means to be part of the culinary industry. Through eight original stories set in New York City, this issue highlights the journeys of people who have taken unconventional paths in the culinary world: community food projects, collaborative residencies, pop-up bars, and independent producers.
Each story offers a behind-the-scenes look at how these projects came to life: their beginnings, the obstacles encountered along the way, and the vision that drives them forward. Through intentional storytelling, these articles are accompanied by stunning photographs that capture the people, spaces, and ideas shaping this new wave of food culture.
In this issue (in order of appearance): Hot Soup & Bad Larry's Sandwiches, Muted Entity, 81 Eating Club, LEV, Kinhfolk, Studio Bumi, SAG, Be Home For Dinner
