{"title":"Lifestyle","description":"","products":[{"product_id":"apartamento-cookbook-5-herbs-spices","title":"Apartamento Cookbook #5: Herbs \u0026 Spices","description":"\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\nIn this most tumultuous of years, \u003cem\u003eApartamento\u003c\/em\u003e’s back with its trusty companion to cooking, our fifth annual cookbook that in 2020 we’ve dedicated to spices and herbs, the magic, medicinal stuff of legend, the foundation of whole civilisations, and the hot and fiery but also calm and soothing starting point for all 16 recipes in this book. Whichever you need, \u003cem\u003eCookbook #5: Herbs \u0026amp; Spices\u003c\/em\u003e has you covered—this year with illustrations by US artist Zebadiah Keneally.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\"\u003eApartamento Cookbook #5: Herbs \u0026amp; Spices\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFeaturing: Charles Perry, Dalad Kambhu, David Zilber, Enrique Olvera, Fanny Singer, Helina Tesega, James Henry, Jekka McVicar, Kouki Watanabe, Lowena Hearn, Maria Solivellas, Omar Koreitem \u0026amp; Moko Hirayama, Stephen Harris, Sunita Kohli, Tara Thomas, and Tiberi Club.\u003cbr\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eNovember 2020\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 44\u003cbr\u003eBinding: hard cover + dust jacket\u003cbr\u003eISBN: 978-84-09-24687-8\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":43922159173897,"sku":"0439","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/apartamento-cookbook-5-herbs-spices.jpg?v=1672805221"},{"product_id":"vesper-3-nella-selva-wildness","title":"Vesper 3: Nella Selva - Wildness","description":"\u003cdiv class=\"std\"\u003eIn its third issue, ‘Vesper’ marks the return of a new sense of the archaic in European culture through the “sylvan”, both as an image, capable of distilling the character of places and the modalities of crossing them, and a reality wherein forests are advancing and the constantly expanding presence of wild and untamed areas within cities. These two levels of reading require a codification of the tools and modes of inhabiting such an unknown locus, whether through precise and concrete realities or multiple imaginaries. Included are diverse contributions from Lawrence Halprin, Lara Garciá Díaz, Emanuele Coccia, Ishita Jain, Agostino De Rosa, and many others.\u003c\/div\u003e\u003cbr\u003e\u003cdiv\u003e\u003c\/div\u003e\u003cbr\u003e208 p, ills colour \u0026amp; bw, 21 x 29 cm, pb, Italian\/English","brand":"Vesper","offers":[{"title":"Default Title","offer_id":43922165399817,"sku":"0455","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/vesper-3-nella-selva-wildness.jpg?v=1672805590"},{"product_id":"italian-smart-office-the-story-of-estel","title":"Italian Smart Office - The Story of Estel","description":"\u003cdiv class=\"field field-type-text field-combinedDescVariable slide-active\"\u003eThis is the first book of its kind devoted to the history of Estel, celebrating eighty years of the furniture manufacturer's activity. This book takes the reader through Estel's history from the future to the past, working backward in five major phases of the company's progress. These phases are related through various illustrations, best called dioramas, covering double spreads that fold out, making four full-size pages. Especially created for the book by Pierluigi Longo, these dioramas emerge like modern-day frescoes in which the leading figures of the business world can be observed, along with the production panorama and market environment around them. They represent a sort of visualized concept that not only illustrates and tracks a path through the book, but also lends it concept and structure. The texts that follow each theme-diorama pivot successively on the company philosophy, the protagonists, the products, and a brief text classifying the furniture-manufacturing sector itself. Hence, the tale unfolds on two fronts simultaneously, interweaving the company's history with the ongoing developments in the sector and in methods of production. By Mario Piazza.\u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":43922167660809,"sku":"0458","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/the-italian-smart-office-the-story-of-estel.jpg?v=1672805761"},{"product_id":"virgile-partners-a-creative-inventory","title":"Virgile + Partners: a creative inventory","description":"\u003cdiv class=\"field field-type-text field-combinedDescVariable slide-active\"\u003eThis book serves as a design overview and visual manifesto of Virgile + Partners, one of the world's leading interior design agencies. Specializing in retail and hotel design, Virgile + Partners is a key global player with a wide scope of international projects, from luxury retail, restaurants, and hotel interiors to department stores and malls. The agency has works across the United States, India, Korea, Japan, Hong Kong, the Middle East, China, and Russia, as well as extensive work throughout Europe and the UK. Virgile + Partners' approach to global design is to decode and absorb various cultures, avoiding classic reinterpretations by presenting an unexpected twist to traditions and conventions. As a result, the diversity between each project avoids a uniform response and instead sparks a desire to communicate the individuality of each brand's vision, as well as to bring their values to life. The book's narrative structure gives a clear insight into the essence of the work shown. It offers a glimpse into the making-of process and the backstage thinking that inspired the ideas, not just the aesthetic vocabulary, that led to the final design outcome.\u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":43922167857417,"sku":"0459","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/virgile-partners-a-creative-inventory-book-00.jpg?v=1672805776"},{"product_id":"all-the-stuff-we-cooked-49-recipes-by-frederik-bille-brahe","title":"All The Stuff We Cooked - 49 recipes by Frederik Bille Brahe","description":"\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\nWelcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, \u003cem\u003eAll the Stuff We Cooked\u003c\/em\u003e, born of that strange moment when we all learnt what it was to go into lockdown for the first time.\n\u003cdiv\u003e\"From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.\u003cbr\u003eThe result was \u003cem\u003eAll the Stuff We Cooked\u003c\/em\u003e: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.\"\u003cbr\u003e \u003cbr\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eThird edition, April 2021\u003cbr\u003eDimensions: 140x210mm\u003cbr\u003ePages: 304\u003cbr\u003eBinding: soft cover, perfect bound\u003cbr\u003eISBN: 978-84-09-28826-7\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":43922172313865,"sku":"0464","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/all-the-stuff-we-cooked-49-recipes-by-frederik-bille-brahe-apartamento-book-01.png?v=1672806102"},{"product_id":"apartamento-cookbook-6-somehow-salads","title":"Apartamento Cookbook #6: Somehow Salads","description":"\u003cbr\u003e\n\u003cdiv class=\"layoutArea\"\u003eThe sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle. Well, let us set the record straight: after coming to the end of this chapter in the culinary journey we embarked upon six years ago, we started to wonder whether the term ‘salads’ was broad enough to define such a collection of recipes. Pig’s ear cocktail from our friends at Tarragona’s Bar Cortijo? Late-night guinea fowl, the original staff meal from Bao, London? Grilled and glazed greens from Septime, Paris, the type to earn them a Michelin star? Or the everyday life classic from one of South Korea’s top chefs, his clams in cho-gochujang sauce? We’ll leave it up to you to decide… Then there’s seaweed from a California commune, burnt-pecan dressing, romesco sauce, winemakers and writers, and a salad baked in cheese from the cook who opened a restaurant with Gordon Matta-Clark in the ‘70s. All up, the sixth annual Apartamento cookbook is a broad family, a seminal series of somehow salads to keep you coming back for more.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan class=\"s1\"\u003eApartamento Cookbook #6: Somehow Salads\u003cbr\u003eDrawings by Izumi Shiokawa\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFeaturing: Anders Frederik Steen, Bar Cortijo, Bertrand Grébaut, Carol Goodden, Claudia Roden, Erchen Chang, Fatmata Binta, Jina Khayyer, Laszlo Marie Badet, Laura Veraguas, Lexie Smith, Max Rocha, Mingoo Kang, Norma Listman \u0026amp; Saqib Keval, Jeremy Schipper \u0026amp; Fritz Haeg, Stephanie Alexander.\u003cbr\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eDecember 2021\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 44\u003cbr\u003eBinding: hard cover + dust jacket\u003cbr\u003eISBN: 978-84-09-35885-4\u003cbr\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":43922190958857,"sku":"0495","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/apartamento-cookbook-6-somehow-salads-01.png?v=1672807029"},{"product_id":"the-home-magazine-b","title":"The Home - Magazine B","description":"\u003cbr\u003e\n\u003cdiv class=\"standard-content-wrapper standard-text\"\u003e\n\u003cdiv class=\"do-text-transition\"\u003e\n\u003cdiv class=\"text-column text-right-aligned wide-text-column medium\"\u003e'THE HOME' is a book about houses and people. The house dealt with in 'The Home' pays more attention to the house with a clear attitude and how the person staying in the house treats the space of the house rather than the shape, size, or style. And according to that attitude, they grouped similar types of houses. 'Home Office' for those who live and work at home, 'Suburban Life' for those who are willing to accept the inconvenience and choose to live a free life in the suburbs, 'Gathering Place' for those who bring the role of community into their home It is a binding expression. The Magazine\u0026lt;B\u0026gt; editorial department interviewed various creators at home and abroad through 'The Home' and talked about the meaning and purpose of the existence of a house, and how many different forms of universal living space we commonly think of can be used. 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Stealing the limelight as a forward-looking metropolis in everything from cuisine and fashion into the aughts, the world is now drawn to the cosmopolis by the New Nordic Food Manifesto, which emphasizes the significance of local ingredients, and Copenhagen Fashion Week, which uses its voice to promote sustainability as a core ambition.\u003c\/div\u003e\n\u003cdiv class=\"do-text-transition\"\u003e\n\u003cdiv class=\"text-column text-right-aligned wide-text-column medium\"\u003e\n\u003cbr\u003e\n\u003ctable summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"xans-record- language\"\u003e\n\u003cth scope=\"row\"\u003elanguage\u003c\/th\u003e\n\u003ctd\u003eENGLISH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"xans-record- size\"\u003e\n\u003cth scope=\"row\"\u003esize\u003c\/th\u003e\n\u003ctd\u003e170 x 240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"xans-record- pages\"\u003e\n\u003cth scope=\"row\"\u003epages\u003c\/th\u003e\n\u003ctd\u003e192\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":43922217566473,"sku":"0541","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/magazine-b-copenhagen-00.jpg?v=1672808574"},{"product_id":"le-labo-magazine-b-issue-65","title":"Le Labo - Magazine B Issue 65","description":"Le Labo was established in 2006 by French co-founders Eddie Roschi and Fabrice Penot in Nolita, New York City. 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Since then, the brand has continued to grow through collaboration with contemporary designers selected based on its keen design perspective.\n\u003cdiv class=\"standard-content-wrapper standard-text\"\u003e\n\u003cdiv class=\"do-text-transition\"\u003e\n\u003cdiv class=\"text-column text-right-aligned wide-text-column medium\"\u003e\n\u003cbr\u003e\n\u003ctable summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"xans-record- language\"\u003e\n\u003cth scope=\"row\"\u003elanguage\u003c\/th\u003e\n\u003ctd\u003eENGLISH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"xans-record- size\"\u003e\n\u003cth scope=\"row\"\u003esize\u003c\/th\u003e\n\u003ctd\u003e170 x 240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"xans-record- pages\"\u003e\n\u003cth scope=\"row\"\u003epages\u003c\/th\u003e\n\u003ctd\u003e160\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":43922230771977,"sku":"0549","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/magazine-b-vitra-00.jpg?v=1672808976"},{"product_id":"diptyque-magazine-b-issue-31","title":"Diptyque - Magazine B Issue 31","description":"\u003cbr\u003e\n\u003cdiv class=\"standard-content-wrapper standard-text\"\u003e\n\u003cdiv class=\"do-text-transition\"\u003eDiptyque is a French fragrance brand founded in 1961 by three artists—Yves Coueslant, Desmond Knox-Leet, and Christiane Gautrot. Both its fragrances and its designs are original and evocative, making Diptyque one of the most recognizable brands straddling the niche and luxury markets.\u003cbr\u003e\u003cbr\u003e\n\u003ctable summary=\"\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"xans-record- language\"\u003e\n\u003cth scope=\"row\"\u003elanguage\u003c\/th\u003e\n\u003ctd\u003eENGLISH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"xans-record- size\"\u003e\n\u003cth scope=\"row\"\u003esize\u003c\/th\u003e\n\u003ctd\u003e170 x 240 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"xans-record- pages\"\u003e\n\u003cth scope=\"row\"\u003epages\u003c\/th\u003e\n\u003ctd\u003e132\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"standard-content-wrapper standard-text\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Magazine B","offers":[{"title":"Default Title","offer_id":43922231460105,"sku":"0550","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/magazine-b-diptyque-00.jpg?v=1672809027"},{"product_id":"la-fabrica-ricardo-bofill","title":"La Fábrica, Ricardo Bofill","description":"\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\nLa Fábrica is one of Ricardo Bofill’s most iconoclastic creations. A former cement factory on the outskirts of Barcelona, serendipitously discovered while driving, the building became the centre of the late Catalan architect’s life, serving both as his home and as the headquarters of his practice since 1973. Here, Ricardo created a world of his own, exposing the concrete forms from beneath years of dust and smoke, encouraging nature back onto the structure, and fine-tuning the balance between its monumental scale and a delicate, human sensibility, in one of the earliest examples of the reuse of an industrial building—and it’s still changing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003eThis new edition expands on the book Apartamento originally published in 2018, featuring exclusive archival imagery courtesy of RBTA and an expansive selection of photographs taken by Nacho Alegre on his visits to La Fábrica over the last decade. He returned in November 2022 to document the building in its current state, closing the book with 32 pages of otherwise unseen images—a portrait of Ricardo’s most cherished work at a moment of profound transformation. With an introduction by Pablo Bofill, the book also features an interview with Ricardo himself by Barcelona-based architects Arquitectura-G and Guillermo López, an extended version of the conversation originally published in issue #11 of Apartamento magazine.\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eDecember 2022\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 124 x 285mm\u003cbr\u003ePages: 156\u003cbr\u003eBinding: hard cover\u003cbr\u003eISBN: 978-84-09-45948-3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":43922232770825,"sku":"0553","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/la-f_C3_A1brica-ricardo-bofill-book-apartamento-00.png?v=1672809122"},{"product_id":"apartamento-cookbook-7-late-night-meals","title":"Apartamento Cookbook #7: Late-Night Meals","description":"\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eThe annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a long shift, stumbling through the door off the back of an indulgent evening out, or simply feeling peckish post-dinner, we’re here to lead the way as you rummage bleary-eyed through the kitchen cupboard, with 16 recipes by chefs and food-lovers around the world.\u003cbr\u003eFrom sleep-inducing mackerel salad to hangover-preventing onion soup, the meditative preparation of Nigerian alkaki or a quick fix of refried Georgian khinkali, simple aioli to feed your munchies and syrupy waffles for your sweet tooth, as well as your choice of two salty sandwiches from Italy and the Basque Country, whatever’s keeping you up, we’ve got the recipe for it. So, for all you night owls out there, we proudly present \u003cem\u003eApartamento Cookbook #7: Late-Night Meals\u003c\/em\u003e, our trusty guide for nocturnal nourishment. Bon appétit and sweet dreams.\u003cbr\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eApartamento Cookbook #7: Late-Night Meals\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eDrawings by Benoît François\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFeaturing: Andoni Luis Aduriz, Chiara Strobl, Ellie Bouhadana, Fadi Kattan, Ignasi Monreal, John Javier, John Wurdeman, Jon Gray, Masahide Ikuta, Niki Nakazawa, Palinurobar, Palisa Anderson, Pía León, Sam Chermayeff, Sarah Ben Romdane, and Yemisi Aribisala.\u003cbr\u003ePublished by Apartamento Publishing S.L.\u003cbr\u003eDecember 2022\u003cbr\u003eFirst edition\u003cbr\u003eDimensions: 170 x 240mm\u003cbr\u003ePages: 44\u003cbr\u003eBinding: hard cover + dust jacket\u003cbr\u003eISBN: \u003cspan class=\"s1\"\u003e978-84-09-46100-4\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":43922233262345,"sku":"0554","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/0864\/4873\/products\/apartamento-cookbook-7-late-night-meals-00.png?v=1672809162"}],"url":"https:\/\/soulstudio.store\/en\/collections\/lifestyle275.oembed?page=2","provider":"Soul Studio","version":"1.0","type":"link"}